
As someone who loved Ree Drummond’s initial “Pioneer Woman” cookbook, filled with step-by-step recipes with accompanying pictures, I was interested in looking at her second cookbook, ‘the Pioneer Woman cooks: Food from my Frontier.” And I wasn’t disappointed. The second installment has even more recipes than the first book, and more creative spins on classical recipes. The book is divided into the following sections: Breakfast, Lunch, Soups, Starters/Party food/Drinks, Pasta and Pizza, Supper, Sides, Sweets, and Canning (yum). The step-by-step picture technique of going through each recipes continues here. Sample recipes included in this book are: (Breakfast) Homemade glazed doughnuts, Lemon blueberry pancakes, Breakfast pizza (Lunch) Spicy Grilled Vegetable Panini, Chicken Apricot Panini, Cornbread Croutons (Soups) Corn Chowder, Chicken tortilla Soup, French Onion Soup (we cooked this one from the book and had good results) (Starters) Brie-Stuffed Mushrooms, Asian Hot Wings, Restaurant-Style Salsa (Pasta and Pizza) Fancy Mac and Cheese, Thai chicken Pizza, Pasta with Pesto Cream sauce (Supper) Mexican Rice, Spicy Lemon Garlic Shrimp, Ranch-Style Chicken (Sides) Whiskey-Glazed Carrots, Perfect Potatoes au Gratin, Crash Hot Potatoes (Sweets) Strawberry Shortcake cake (my favorite recipe), Coffee Cream Cake, Billie’s Italian Cream Cake, and (Canning) Strawberry Jam, Sweet lime Pickles. The above is a small sample of the over one hundred recipes total in this book. Suffice to say, there’s a big variety of recipes included, and just like in the first book, the recipes are interspersed with photos from Ree’s picturesque life on the ranch. And pictures of a southern life create the mood for southern food. Overall, I continue to be a fan of Ree‘s cookbooks. In all the cookbooks I come across, no one else has ever done the step-by-step with pictures technique. Usually there’s one picture of the recipe when it’s done, and sometimes all the recipes are just text with no pictures at all. The fact that the author manages to accompany each step of the recipe with a picture, really makes her cookbooks stand out. Especially if you’re a beginning cook and looking for more detailed instructions, than this is like the ultimate cooking manual. Published by William Morrow Cookbooks. March 13, 2012. 304 pages. List price $29.99





